Steak Tips

Steak Tips, Sirloin Steak Tips Oven Baked, Sirloin Steak Tips Recipes, Oven Baked Steak Tips

Steak Tips: These uber-convenient, succulent little bites of steak are a regional delicacy, often found on the East Coast. However, through ButcherBox, geography is not a barrier to being able to cook these delicious steak morsels. Steak tips, which are often cut from sirloin, can be prepared in a variety of ways. Today, we are going to focus on their bite-sized greatness that can be used as a main dish or as a delicious appetizer. On this list, you’ll find steak tips recipes that you can whip up for any dinner gathering, as quick party appetizers, or when you feel like a pre-entrée indulgence at home.

What is a steak tip?

Steak tips can come from two areas of the cow. One type comes from the tenderloin, an expensive cut down the middle of the cow, such as the tenderloin. These tips are a better cut, but we don’t consider this a true tip, which should be a more pedestrian cut that magically transforms into a desirable dish through marinating and cooking. If tips cost $8 to $10 per pound in your market, the meat probably comes from the tenderloin. True Steak Tips come from a variety of muscles in sirloins and rounds and cost around $5 per pound. And After tasting 50 pounds of cheap tips, testers had a clear favorite: a single muscle that butchers call flap meat and which are commonly referred to as “sirloin tips. A whole piece of flap meat weighs about 2 1/2 pounds. A piece can range from 1/2 inch to 1 1/2 inches in thickness and may be sold as cubes, strips, or small steaks.
It has a rich, deep musky flavor and a distinctive longitudinal grain. We found it’s best to buy flap meat as steaks rather than in cubes or strips, which are often cut from the surrounding muscle in the hip and butt which is neither tasty nor tender. Because labeling on meat is so haphazard, you must identify the cut; which Makes it easy to buy it as a steak.

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Perfect BBQ Steak Tips

Simple and satisfying, these perfect BBQ steak tips cook in under 15 minutes. To make them, you’ll need our steak tips, a little avocado oil, salt, pepper, and your favorite barbecue sauce. Your favorite store-bought variety will work, or you can make your own homemade sauce. And Bonus: You’ll only need one pan to whip these up. Simply fry in batches, then slather your tips in barbecue sauce. They’ll turn out juicy, sweet, and tangy every time.

Garlic Butter Steak Bites

We have another 15-minute recipe in these Garlic Butter Steak Bites that pack in a lot of flavor in less time. Take your steak tips (or cut the steak into bite-sized pieces) and sear them quickly. After this, add butter, garlic, and red chilies to the pan. Once it’s all together, baste your steak in that velvety garlic butter. And For a vibrant finishing touch, top your steak bites with fresh chopped parsley.

Korean BBQ Steak Tips

These Korean BBQ Steak Tips cook in minutes, although they spend an entire night creating a flavor-packed, Korean-inspired marinade. So That marinade includes bold ingredients like tamari, sesame oil, mirin, garlic, fresh ginger, and spicy sambal. When simmered together, the marinade becomes thick, sweet, tangy, and spicy. And Reserve some of the marinades as a dipping sauce for a truly delicious appetizer.

How to cook steak tips

Steak tips are versatile; They work well in many different preparations, so you’ll never be bored if you make a few. Here are some of our favorite ways to prepare them:


If you’re skewering your steak tips for the grill, or if you’re frying them on the stove, you’ll want to use a marinade that ensures maximum tenderness. Use something acidic, such as tomato or lemon, to tenderize the meat. Many great marinades only require a few ingredients. And Most of them you probably have on hand, such as balsamic vinaigrette.

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One of the best ways to cook steak tips is directly over the high heat of a grill. But another popular way to cook them is by searing your steak tips for easy grilling. To avoid burning, first, soak the steak for 30 minutes. Preheat your grill and make sure the grill surface is very hot before you start cooking. Use tongs to scrub the grill with the oil-soaked cloth. From there, you can grill your steak tips on the hottest part of the grate at a 45° angle. They’ll only take about five minutes on one side, so rotate them 90° every two minutes. They’re finished when they reach an internal temperature of 130°F, and they rest for about eight minutes.


A Dutch oven is the preferred vessel for braising your tips. You want to get a nice crust by seasoning the tips in the Dutch oven with some olive oil or other cooking oil, then deglazing the pan with your braising liquid. From there, submerge your steak tips about halfway with liquid and keep them covered for a few hours. So You can also transfer them to the oven for this part. Let them stand in their own juices for 30 minutes so they lock in flavor.


This is one of the fastest ways to prepare steak tips. Simply heat some oil in a heavy skillet (such as a cast iron skillet), and sear your tips for two to three minutes a side, until they reach an internal temperature of 130°F. Let them rest for eight minutes, then toss them in your favorite sauce for an easy dinner.

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